Elicia and I came to Korea one week before our orientation started in order to visit some of our friends and see the beautiful country by traveling around. We’ve experienced a lot of new food, all of which has been very enjoyable. Here’s some highlights of meals we’ve had. Some is new food… other eats are quite familiar. Bon appetit!
Sippin’ a mocha while visiting temples from 1500’s.
Side dishes like this fill the table.
If you find a market, you can find fresh fruit.
Fresh clams in Mokpo. Delicious.
Awesome seafood in Mokpo @ barbeque next to sea.
Lunch in Mokpo included some mandu (and side-dishes of course).
.. and a huge bowl of home-made noodle soup with chicken. PS we sat on the floor, that’s pretty typical.